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Sports Nutrition - From Lab To Kitchen eBook

de Asker Jeukendrup
Livro eBook
idioma: inglês
Editor: MEYER & MEYER SPORT, fevereiro de 2010 ‧
15,99€
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DISPONIBILIDADE IMEDIATA
Ebook para wook reader
This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Sports Nutrition - From Lab To Kitchen

de Asker Jeukendrup

Propriedade Descrição
ISBN: 9781841269153
Editor: MEYER & MEYER SPORT
Data de Lançamento: fevereiro de 2010
Idioma: Inglês
Páginas: 200
Tipo de produto: eBook
Formato e Compatibilidade:
Classificação Temática: eBooks em Inglês > Medicina > Medicina Geral
EAN: 9781841269153
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ótimo

Luís Filipe Ramos Soares da Costa

Ótimo. Obra e autor de referência na área da nutrição desportiva.