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Re-Orienting Cuisine eBook
East Asian Foodways In The Twenty-First Century
idioma: inglês
Editor:
BERGHAHN BOOKS, fevereiro de 2015 ‧
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26,43€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Foods are changed not only by those who produce & supply them, but also by those who consume them. Analyzing food without considering changes over time & across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781782385639 |
| Editor: | BERGHAHN BOOKS |
| Data de Lançamento: | fevereiro de 2015 |
| Idioma: | Inglês |
| Páginas: | 310 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food, Nutrition, And Culture |
| Classificação Temática: |
eBooks em Inglês
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Guias Turísticos e Mapas
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Ásia, Pacífico e Oceânia
eBooks em Inglês > Ciências Sociais e Humanas > Sociologia |
| EAN: | 9781782385639 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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