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Principles Of Food Sanitation eBook
idioma: inglês
Editor:
SPRINGER NEW YORK, agosto de 2006 ‧
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79,49€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Offers sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. This textbook addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It presents specific directions for applying these concepts to attain hygienic conditions.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387250854 |
| Editor: | SPRINGER NEW YORK |
| Data de Lançamento: | agosto de 2006 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9780387250854 |
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