adicionar à lista de desejos
imagem não disponível
Postharvest Technology And Food Process Engineering
Postharvest Technology And Food Process Engineering eBook
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, março de 2016 ‧
ver detalhes do produto
116,59€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040196670 |
| Editor: | CRC PRESS |
| Data de Lançamento: | março de 2016 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781040196670 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
-
10%Postharvest Technology And Food Process EngineeringTAYLOR & FRANCIS LTD118,95€ 10% CARTÃOportes grátis
-
10%Postharvest Technology And Food Process EngineeringTAYLOR & FRANCIS INC270,38€ 10% CARTÃOportes grátis
-
10%Postharvest Technology And Food Process EngineeringTAYLOR & FRANCIS LTD118,95€ 10% CARTÃOportes grátis
-
10%Postharvest Technology And Food Process EngineeringTAYLOR & FRANCIS INC270,38€ 10% CARTÃOportes grátis