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Oral Processing And Consumer Perception eBook
Biophysics, Food Microstructures And Health
Livro
eBook
idioma: inglês
Editor:
RSC, Janeiro de 2022 ‧
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223,93€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781839160639 |
| Editor: | RSC |
| Data de Lançamento: | Janeiro de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Issn |
| Classificação Temática: |
eBooks em Inglês
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Engenharia Geral
eBooks em Inglês > Medicina > Nutrição |
| EAN: | 9781839160639 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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