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Official Bridgerton Guide To Entertaining: How To Cook, Host, And Toast Like A Member Of The Ton eBook

de Susan Vu e Emily Timberlake
Livro eBook
idioma: inglês
Editor: LITTLE, BROWN BOOK GROUP, maio de 2024 ‧
3,99€
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Ebook para ADE
It's time to entertain, Bridgerton-style.Entertain like a queen with these forty recipes for Bridgerton-style food and drink in the first official cookbook from this hugely popular Shondaland series on Netflix. Whether it's a sumptuous lawn party, a high tea, or a boozy late-night salon, this gorgeous cookbook delivers recipes for finger food, cocktails, and entertaining ideas that help you recreate the high society of Bridgerton in your own home.Host the perfect pique-nique, complete with the Duke's favorite Gooseberry Hand Pies and a rousing game of Pall Mall (played the Bridgerton way, of course). Create grazing boards with recipes like Roasted Pork Belly Skewers and Beet-Dyed Deviled Eggs that are perfect for a stylish watching party. Evoke the delightful decadence of Lady Danbury's Den of Iniquity with Sausage-Stuffed Mushroom Caps, an espresso martini, and an old-fashioned game of chance. These forty recipes have been developed with a modern audience in mind, offering mocktail, vegetarian, and gluten-free options to ensure that no fan is left hungry. They are presented alongside mouth-watering food photography, stills from the show, and sidebars explaining essential expertise, such as how to address a Marquis, execute the perfect curtsy, or build a macaron tower sturdy enough to last the night.

Official Bridgerton Guide To Entertaining: How To Cook, Host, And Toast Like A Member Of The Ton

de Susan Vu e Emily Timberlake

Propriedade Descrição
ISBN: 9780349443591
Editor: LITTLE, BROWN BOOK GROUP
Data de Lançamento: maio de 2024
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade:
Classificação Temática: eBooks em Inglês > Ciências Sociais e Humanas > Comunicação e Jornalismo
EAN: 9780349443591
Acessibilidade: Ver características de acessibilidade indicadas pelo editor