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Molecular Gastronomy eBook
Scientific Cuisine Demystified
Editor:
WILEY, julho de 2015 ‧
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50,35€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781119092995 |
| Editor: | WILEY |
| Data de Lançamento: | julho de 2015 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9781119092995 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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