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Microbial Control And Food Preservation eBook
Theory And Practice
idioma: inglês
Editor:
SPRINGER NEW YORK, Janeiro de 2018 ‧
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184,84€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781493975563 |
| Editor: | SPRINGER NEW YORK |
| Data de Lançamento: | Janeiro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Food Microbiology And Food Safety |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9781493975563 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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