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Managing People In Commercial Kitchens eBook
A Contemporary Approach
idioma: inglês
Editor:
TAYLOR & FRANCIS, Janeiro de 2022 ‧
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27,81€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000546026 |
| Editor: | TAYLOR & FRANCIS |
| Data de Lançamento: | Janeiro de 2022 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Routledge Focus On Tourism And Hospitality |
| Classificação Temática: |
eBooks em Inglês
>
Economia, Finanças e Contabilidade
>
Economia
|
| EAN: | 9781000546026 |
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