Managing People In Commercial Kitchens
A Contemporary Approach
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, Janeiro de 2022 ‧
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SINOPSE
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367749101 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | Janeiro de 2022 |
| Idioma: | Inglês |
| Dimensões: | 138 x 216 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 186 |
| Tipo de produto: | Livro |
| Coleção: | Routledge Focus On Tourism And Hospitality |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Gestão e Organização
Livros em Inglês > Outros |
| EAN: | 9780367749101 |
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