adicionar à lista de desejos
Listeria eBook
A Practical Approach To The Organism And Its Control In Foods
idioma: inglês
Editor:
SPRINGER US, dezembro de 2012 ‧
ver detalhes do produto
59,61€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
These descriptions in 1926 and 1927 show the pre- cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans- mission of listeriosis.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461521914 |
| Editor: | SPRINGER US |
| Data de Lançamento: | dezembro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | The Practical Food Microbiology Series |
| Classificação Temática: |
eBooks em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781461521914 |