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Lactic Acid Bacteria In Foodborne Hazards Reduction eBook
Physiology To Practice
idioma: inglês
Editor:
Springer Nature Singapore, novembro de 2018 ‧
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171,59€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789811315596 |
| Editor: | Springer Nature Singapore |
| Data de Lançamento: | novembro de 2018 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Biomedical And Life Sciences |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9789811315596 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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