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Kitchen Mysteries eBook
Revealing The Science Of Cooking
idioma: inglês
Editor:
COLUMBIA UNIVERSITY PRESS, novembro de 2007 ‧
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11,84€
20% DESCONTO
IMEDIATO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Offers an insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. This work provides an overview of molecular gastronomy and the importance of understanding the physiology of taste.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780231512039 |
| Editor: | COLUMBIA UNIVERSITY PRESS |
| Data de Lançamento: | novembro de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
eBooks em Inglês
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Ciências Exatas e Naturais
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Química
eBooks em Inglês > Engenharia > Engenharia Geral eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9780231512039 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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