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Hydrocolloids In Food Product Development eBook
idioma: inglês
Editor:
CRC PRESS, novembro de 2020 ‧
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225,25€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000032420 |
| Editor: | CRC PRESS |
| Data de Lançamento: | novembro de 2020 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781000032420 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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