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Hydrocolloids In Food Product Development
Livro
eBook
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, julho de 2020 ‧
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229,82€
10% DESCONTO
CARTÃO
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SINOPSE
This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780367895525 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | julho de 2020 |
| Idioma: | Inglês |
| Dimensões: | 178 x 254 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 10 |
| Tipo de produto: | Livro |
| Classificação Temática: |
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| EAN: | 9780367895525 |