adicionar à lista de desejos
How To Cook Everything: The Basics eBook
All You Need To Make Great Food--With 1,000 Photos
idioma: inglês
Editor:
HARPERCOLLINS, março de 2013 ‧
ver detalhes do produto
20,99€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780544186965 |
| Editor: | HARPERCOLLINS |
| Data de Lançamento: | março de 2013 |
| Idioma: | Inglês |
| Páginas: | 496 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | How To Cook Everything Series |
| Classificação Temática: |
eBooks em Inglês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780544186965 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
LIVROS DA MESMA COLEÇÃO
-
How To Cook Everything Fast Revised EditioneBook10%HARPERCOLLINS15,99€ 10% CARTÃO
-
How To Cook Everything-Completely Revised Twentieth Anniversary EditioneBook10%HARPERCOLLINS20,99€ 10% CARTÃO
-
Animal, Vegetal, Basura10%Erasmus ediciones25,64€
28,49€portes grátis -
Como Comer10%Libros Cúpula18,30€ 10% CARTÃOportes grátis