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High Temperature Processing Of Milk And Milk Products eBook
idioma: inglês
Editor:
WILEY, março de 2017 ‧
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223,86€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118460498 |
| Editor: | WILEY |
| Data de Lançamento: | março de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
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| EAN: | 9781118460498 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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