adicionar à lista de desejos
High Temperature Processing Of Milk And Milk Products
idioma: inglês
Editor:
JOHN WILEY AND SONS LTD, maio de 2017 ‧
ver detalhes do produto
228,40€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781118460504 |
| Editor: | JOHN WILEY AND SONS LTD |
| Data de Lançamento: | maio de 2017 |
| Idioma: | Inglês |
| Dimensões: | 170 x 244 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 592 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781118460504 |