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Halal Food Production eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2003 ‧
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351,13€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Summarizes the fundamentals of Halal food production. Suitable for food scientists, food manufacturers and other food industry professionals, this work describes Halal food laws and regulations, guidelines for food production, domestic and international food markets and trade and import requirements for various countries.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780203490082 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2003 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9780203490082 |
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