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Fundamentals Of Food Process Engineering eBook
idioma: inglês
Editor:
SPRINGER US, março de 2007 ‧
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92,74€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. This book contains data needed to conduct food process engineering calculations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387292410 |
| Editor: | SPRINGER US |
| Data de Lançamento: | março de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Food Science Texts Series |
| Classificação Temática: |
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| EAN: | 9780387292410 |
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