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Fred Thompson'S Southern Sides eBook
250 Dishes That Really Make The Plate
idioma: inglês
Editor:
THE UNIVERSITY OF NORTH CAROLINA PRESS, setembro de 2012 ‧
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21,19€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780807837382 |
| Editor: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Data de Lançamento: | setembro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Classificação Temática: |
eBooks em Inglês
>
Guias Turísticos e Mapas
>
América do Norte
eBooks em Inglês > Gastronomia e Vinhos > Culinária |
| EAN: | 9780807837382 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |