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Food Preferences And Taste eBook
Continuity And Change
idioma: inglês
Editor:
BERGHAHN BOOKS, novembro de 1997 ‧
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26,43€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781782381884 |
| Editor: | BERGHAHN BOOKS |
| Data de Lançamento: | novembro de 1997 |
| Idioma: | Inglês |
| Páginas: | 236 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Anthropology Of Food & Nutrition |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Sociais e Humanas
>
Sociologia
|
| EAN: | 9781782381884 |
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