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Food Preferences And Taste
Continuity And Change
idioma: inglês
Editor:
Berghahn Books, Incorporated, dezembro de 1997 ‧
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37,79€
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SINOPSE
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781571819703 |
| Editor: | Berghahn Books, Incorporated |
| Data de Lançamento: | dezembro de 1997 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 236 |
| Tipo de produto: | Livro |
| Coleção: | Anthropology Of Food & Nutrition |
| Classificação Temática: |
Livros em Inglês
>
Ciências Sociais e Humanas
>
Antropologia
|
| EAN: | 9781571819703 |
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