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Food Practices In Transition eBook
Changing Food Consumption, Retail And Production In The Age Of Reflexive Modernity
idioma: inglês
Editor:
TAYLOR & FRANCIS, junho de 2013 ‧
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54,31€
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CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781136485435 |
| Editor: | TAYLOR & FRANCIS |
| Data de Lançamento: | junho de 2013 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Routledge Studies In Sustainability Transitions |
| Classificação Temática: |
eBooks em Inglês
>
Economia, Finanças e Contabilidade
>
Economia
eBooks em Inglês > Política > Política em Geral eBooks em Inglês > Ciências Sociais e Humanas > Geografia |
| EAN: | 9781136485435 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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