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Food Microbiology Laboratory For The Food Science Student eBook
A Practical Approach
idioma: inglês
Editor:
Springer International Publishing, agosto de 2017 ‧
ver detalhes do produto
72,86€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319583716 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | agosto de 2017 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Biomedical And Life Sciences |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9783319583716 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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