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Food Flavors
Food Flavors eBook
Chemical, Sensory And Technological Properties
Livro
eBook
idioma: inglês
Editor:
CRC PRESS, outubro de 2011 ‧
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131,16€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040056004 |
| Editor: | CRC PRESS |
| Data de Lançamento: | outubro de 2011 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Coleção: | Chemical & Functional Properties Of Food Components |
| Classificação Temática: |
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| EAN: | 9781040056004 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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