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Flavour Science eBook
Recent Advances And Trends
idioma: inglês
Editor:
ELSEVIER SCIENCE, maio de 2006 ‧
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178,88€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Containing the proceedings of the 11th Weurman Flavour Research Symposium, this book describes the research advances related to the flavour of foods and beverages. It highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780080462219 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | maio de 2006 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Developments In Food Science |
| Classificação Temática: |
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| EAN: | 9780080462219 |
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