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Food Flavors: Generation, Analysis And Process Influence eBook
idioma: inglês
Editor:
ELSEVIER SCIENCE, fevereiro de 1995 ‧
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446,53€
10% DESCONTO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
In this text, emphasis is placed on the effects of food processing and food components upon the flavour of food and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavour materials; and cooking rates of foods.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780080531823 |
| Editor: | ELSEVIER SCIENCE |
| Data de Lançamento: | fevereiro de 1995 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Developments In Food Science |
| Classificação Temática: |
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| EAN: | 9780080531823 |
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