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Essentials Of Food Science eBook
idioma: inglês
Editor:
SPRINGER NEW YORK, dezembro de 2007 ‧
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67,56€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Covers the basics of foods, food science, and food technology. This book focuses on food commodities, optimizing quality, laws, and food safety. It reviews an introduction to food components - quality and water. It addresses carbohydrates - including starches, pectins and gums, breads and pasta, vegetables and fruits.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780387699400 |
| Editor: | SPRINGER NEW YORK |
| Data de Lançamento: | dezembro de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9780387699400 |