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Enzyme Inactivation In Food Processing eBook
Technologies, Materials, And Applications
idioma: inglês
Editor:
Apple Academic Press, agosto de 2023 ‧
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204,05€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Explores new technologies for the inactivation of enzymes in the design and preservation of food through advanced technologies, including nutraceutical-based functional foods, specific foods for gut-microbiodata, omega-3 fatty acids to fortify food products, characteristics of dairy-based dry powders, and more.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781000771435 |
| Editor: | Apple Academic Press |
| Data de Lançamento: | agosto de 2023 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Coleção: | Innovations In Agricultural & Biological Engineering |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9781000771435 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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