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Ensuring Safe Food eBook
From Production To Consumption
idioma: inglês
Editor:
NATIONAL ACADEMIES PRESS, agosto de 1998 ‧
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51,66€
10% DESCONTO
CARTÃO
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
DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780309173971 |
| Editor: | NATIONAL ACADEMIES PRESS |
| Data de Lançamento: | agosto de 1998 |
| Idioma: | Inglês |
| Páginas: | 206 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
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eBooks em Inglês > Medicina > Nutrição |
| EAN: | 9780309173971 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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