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Ensuring Safe Food
From Production To Consumption
Editor:
NATIONAL ACADEMIES PRESS, agosto de 1998 ‧
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SINOPSE
Talks about the concerns associated with microbiological, chemical, and physical hazards in the food supply. This book discusses such issues as: What are the primary hazards associated with the food supply? What gaps exist in the system for ensuring a safe food supply? It is for policymakers, food trade professionals, consumers and others.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780309065597 |
| Editor: | NATIONAL ACADEMIES PRESS |
| Data de Lançamento: | agosto de 1998 |
| Dimensões: | 152 x 229 x 13 mm |
| Encadernação: | Capa mole |
| Páginas: | 206 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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| EAN: | 9780309065597 |
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