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Effect Of Milk Fat Globule Size On The Physical Functionality Of Dairy Products eBook
idioma: inglês
Editor:
Springer International Publishing, dezembro de 2015 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319238777 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | dezembro de 2015 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Food, Health, And Nutrition |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Química
eBooks em Inglês > Engenharia > Engenharia Geral |
| EAN: | 9783319238777 |
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