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Drying Technologies For Foods eBook
Fundamentals And Applications: Part Ii
Livro
eBook
Editor:
Nipa, Janeiro de 2020 ‧
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362,52€
20%
DE DESCONTO IMEDIATO +
5%
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
DOMINGO DIGITAL – VER MAIS ARTIGOS EM PROMOÇÃO
SINOPSE
The second part comprises of 14 chapters presenting comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9789389571042 |
| Editor: | Nipa |
| Data de Lançamento: | Janeiro de 2020 |
| Páginas: | 332 |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9789389571042 |
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Drying Technologies For Foods: Part-IiiNew India Publishing Agency115,67€
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Drying Technologies For Foods: Part-INew India Publishing Agency115,67€