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Chemistry Of Foods: Eu Legal And Regulatory Approaches eBook
idioma: inglês
Editor:
Springer International Publishing, setembro de 2014 ‧
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59,61€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783319034348 |
| Editor: | Springer International Publishing |
| Data de Lançamento: | setembro de 2014 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Coleção: | Springerbriefs In Molecular Science |
| Classificação Temática: |
eBooks em Inglês
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Economia, Finanças e Contabilidade
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Economia
|
| EAN: | 9783319034348 |
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