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Cheesemaking Practice eBook
idioma: inglês
Editor:
SPRINGER US, dezembro de 2012 ‧
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330,59€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461558194 |
| Editor: | SPRINGER US |
| Data de Lançamento: | dezembro de 2012 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
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| EAN: | 9781461558194 |
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10%Cheesemaking PracticeSPRINGER-VERLAG NEW YORK INC.337,96€ 10% CARTÃOportes grátis
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10%Cheesemaking PracticeSPRINGER-VERLAG NEW YORK INC.337,96€ 10% CARTÃOportes grátis