adicionar à lista de desejos
Cheesemaking Practice
idioma: inglês
Editor:
SPRINGER-VERLAG NEW YORK INC., outubro de 2012 ‧
ver detalhes do produto
337,96€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781461376675 |
| Editor: | SPRINGER-VERLAG NEW YORK INC. |
| Data de Lançamento: | outubro de 2012 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 24 mm |
| Encadernação: | Capa mole |
| Páginas: | 449 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
>
Engenharia
>
Engenharia Geral
|
| EAN: | 9781461376675 |