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Biology And Chemistry Of Jerusalem Artichoke
Biology And Chemistry Of Jerusalem Artichoke eBook
Helianthus Tuberosus L.
Livro
eBook
idioma: inglês
Editor:
Taylor and Francis Group, agosto de 2007 ‧
ver detalhes do produto
278,25€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781040069899 |
| Editor: | Taylor and Francis Group |
| Data de Lançamento: | agosto de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Botânica
|
| EAN: | 9781040069899 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€portes grátis
-
Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€portes grátis