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Biology And Chemistry Of Jerusalem Artichoke eBook
Helianthus Tuberosus L.
idioma: inglês
Editor:
CRC PRESS, agosto de 2007 ‧
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278,25€
10% DESCONTO
CARTÃO
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
SINOPSE
Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781420044966 |
| Editor: | CRC PRESS |
| Data de Lançamento: | agosto de 2007 |
| Idioma: | Inglês |
| Tipo de produto: | eBook |
| Formato e Compatibilidade: | PDF para ADE |
| Classificação Temática: |
eBooks em Inglês
>
Ciências Exatas e Naturais
>
Botânica
eBooks em Inglês > Ciências Exatas e Naturais > Química eBooks em Inglês > Vida Prática > Jardinagem e Floricultura |
| EAN: | 9781420044966 |
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Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€portes grátis
-
Biology And Chemistry Of Jerusalem ArtichokeTAYLOR & FRANCIS INC283,89€portes grátis