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Alternative History Of Hyperactivity eBook

Food Additives And The Feingold Diet

de Matthew Smith
idioma: inglês
Editor: Rutgers University Press, junho de 2011 ‧
96,66€
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DISPONIBILIDADE IMEDIATA
Ebook para ADE
In 1973, San Francisco allergist Ben Feingold created an uproar by claiming that synthetic food additives triggered hyperactivity, then the most commonly diagnosed childhood disorder in the United States. He contended that the epidemic should not be treated with drugs such as Ritalin but, instead, with a food additive-free diet. Parents and the media considered his treatment, the Feingold diet, a compelling alternative. Physicians, however, were skeptical and designed dozens of trials to challenge the idea. The resulting medical opinion was that the diet did not work and it was rejected.

Matthew Smith asserts that those scientific conclusions were, in fact, flawed. An Alternative History of Hyperactivity explores the origins of the Feingold diet, revealing why it became so popular, and the ways in which physicians, parents, and the public made decisions about whether it was a valid treatment for hyperactivity. Arguing that the fate of Feingold''s therapy depended more on cultural, economic, and political factors than on the scientific protocols designed to test it, Smith suggests the lessons learned can help resolve medical controversies more effectively.

Alternative History Of Hyperactivity

Food Additives And The Feingold Diet

de Matthew Smith

Propriedade Descrição
ISBN: 9780813551029
Editor: Rutgers University Press
Data de Lançamento: junho de 2011
Idioma: Inglês
Tipo de produto: eBook
Formato e Compatibilidade: PDF para ADE
Coleção: Critical Issues In Health And Medicine
Classificação Temática: eBooks em Inglês > Medicina > Medicina Geral
eBooks em Inglês > Ciências Sociais e Humanas > Psicologia
eBooks em Inglês > Ciências Sociais e Humanas > Sociologia
EAN: 9780813551029

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