Gastronomia e Vinhos

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Behind The Glass - The Chemical And Sensorial Terroir Of Wine Tasting

de Gus Zhu Mw

~~14,40€~~ 11,52€ 20% IMEDIATO

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 A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.
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Quickie Table Wines

de Ben Bennetts

0,99€ + 10% EM CARTÃO

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 In 1977, I published a small 16-page booklet titled "Quickie Table Wines". It was a simple "do this, do that" set of instructions designed to produce palatable fruit-based table wines within 4 to 5 weeks. The technique had been well researched and proven by experiment and the booklet went on to become a UK best seller, selling just under 12,000 copies before publication ceased sometime around the mid-'80s. Friends and family still talk about the booklet and their winemaking experiences and so I have decided to re-publish as an e-book. The prices in the booklet are 1977 prices but the technique is ageless. Enjoy.
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Coffee Culture New Orleans

de Marielle Songy

~~19,16€~~ 15,33€ 20% IMEDIATO

 Starting in the early eighteenth century, importation was New Orleans’s lifeblood, as coffee and other agricultural goods moved through the city’s port and fanned out to all corners of the emerging nation. New Orleans became the United States’ top coffee importer in the nineteenth century, jockeying for position with larger port cities. As the century progressed, coffee importers and brokers built ever-stronger connections between New Orleans and the national coffee trade. Because New Orleans was such a coffee town, coffee culture began infiltrating the city’s practices. Coffee exchanges opened, creating spaces to share new ideas and partake in important cultural conversations over coffee. For guests, coffee was prepared at home and served black or café au lait with milk. The French Market and similar venues boasted coffee stands, and enslaved women such as Rose Nicaud bought their freedom by selling coffee from carts in the market. Heading into the twentieth century, Café du Monde and other coffee stands became integral to New Orleans traditions, and Louisiana coffee brands such as Community Coffee and PJ’s made a name for themselves on grocery shelves across the country. When someone wasn’t enjoying coffee at home, they drank coffee with chicory in the French Market—a tradition now closely associated with New Orleans, despite having its origins in Holland and France. Other cultures have also made an impact on the coffee culture of the Crescent City. The Vietnamese integrated New Orleans coffee practices into their own, using Café du Monde coffee in their traditional coffee preparation. Modern New Orleans has become more interested in specialty coffee grown on small farms and ethically harvested. Multiple coffee roasters call New Orleans home and import their coffee from small farms in Guatemala, Brazil, and Colombia. The next generation of coffee production is creating a heightened interest in farming practices and sustainability, with coffee consumers gravitating toward brands that provide a living wage to farmers. Coffee Culture New Orleans tells the story of the Crescent City’s flourishing coffee traditions from its founding to the present.
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Whisky Stuff

de Neil Mckelvie

~~4,94€~~ 3,95€ 20% IMEDIATO

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 Whisky Stuff is a delightful exploration of one whisky lover's journey through the world of spirits, offering readers a humorous and insightful guide to discovering their own whisky preferences. Born out of the author's trial-and-error experiences, this book began as a collection of scribbled tasting notes and evolved into a practical and entertaining handbook for whisky enthusiasts of all levels. In this vade mecum, the author shares the highs and lows of their whisky adventures, from finding hidden gems to dodging disappointing bottles. With a lighthearted approach, they reveal the golden rule of whisky tasting: if it tastes good to you, then it s good! Whisky Stuff not only provides practical advice on selecting and enjoying whisky but also introduces the concept of the INFINITY bottle a creative way to salvage less-than-ideal spirits by blending them into something unexpectedly enjoyable. Packed with personal anecdotes, tips, and the occasional sip of wisdom, this book is a must-read for anyone who wants to deepen their appreciation of whisky without taking it too seriously. Whether you're a seasoned connoisseur or just starting your whisky journey, Whisky Stuff will inspire you to explore, experiment, and most importantly, enjoy the process.
INGLÊS

On Champagne - A Tapestry Of Tales To Celebrate The Greatest Sparkling Wine Of All

~~14,40€~~ 11,52€ 20% IMEDIATO

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 On Champagne explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.
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Uncle Billy'S Wine Guide For Novices

de Ann Marie Smith e William Allan Kritsonis

~~31,80€~~ 25,44€ 20% IMEDIATO

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 Uncle Billy's Wine Guide for Novices is not intended for wine experts and others that consider themselves extremely knowledgeable about wine. This book is for the rest of us who want to learn more about the pleasures of enjoying wine and talking intelligent about it.About 8% of wine consumers consider themselves extremely knowledge about wine. Of these, about 3% consider themselves wine experts. This leaves the rest of us, about 92% who want to learn more about wine but don't want to become experts.Humor is scattered throughout the book to make your reading more enjoyable. The goal is to help you become more knowledgeable about wine and have fun doing so. And remember: "Always drink the wine you enjoy, and enjoy the wine you drink." William Allan Kritsonis, PhD, Author
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Dungeonmeister: The Expanded Edition - Rpg Cocktails And Mocktails To Shake Up Your Campaign

de Jef Aldrich e Jon Taylor

15,77€ + 10% EM CARTÃO

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 Cheers to RPGs! This new and improved edition of the hit cocktail collection that kickstarted the successful Dungeonmeister series is back with even more fun, RPG-inspired cocktail recipesâ€"including all-new cocktails throughout and a brand-new chapter of zero-proof drinks that still pack a punch!
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Coffee Gives Me Superpowers - An Illustrated Book About The Most Awesome Beverage On Earth

de Ryoko Iwata

~~2,64€~~ 2,11€ 20% IMEDIATO

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 Coffee Gives Me Superpowersis a fun, graphic design-centred book on one of the world's most beloved substances--coffee.
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Perfect Drink

de Steve Adner

~~7,09€~~ 5,67€ 20% IMEDIATO

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 Experienced: Circumstance or event lived by a person. Is it possible to transform a drink into an experience and dominate every element to create the perfect drink?Of course. Also, it's reacheable for anyone. How to create the perfect cup, contains essential elements to transform a cup into an experience. It adds necessary tracks to dominate that process. It takes you through everything to understand the sence of each element. It's a manual that I should have always present, a book to reach. Also, it's a light reading, light and fun, from which you will learn to make a jump to drink quality in just a few minutes. You will learn:- How to improve the quality of your drinks. -What elements does the drink have, the function of each and how to dominate them. -Errors and typical beliefs. -The exact steps to prepare a high quality cup. -The importance of 5+1 elements, You. -How to generate experiences. These are just some brush strokes, so you understand what you will find in this book. This reading was written for people like you, you don't need to be an expert in understanding all the process and to place it in practice. It's a book for all levels, but thought also for beginners. If what you want is to jump into the quality of drinks. How to create a perfect drink is your drink. Follow us in Facebook through this link: fb.me/La Copa Perfecta
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Little Book Of Tea - Japanese Harmony Of Art Culture And The Simple Life

de Kakuzo Okakura

~~10,59€~~ 8,47€ 20% IMEDIATO

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 An exquisite meditation on the Japanese tea ceremony, The Little Book of Tea by Okakura Kakuzo explores how something as simple as tea can express the deepest values of Japanese culture.What begins as an essay on the tea ceremony unfolds into a graceful philosophy of beauty, simplicity, and compassion. With each page, Kakuzo invites us to slow down, to see the sacred in the everyday, and to glimpse the spiritual harmony at the heart of Japanese culture. More than a century after its first publication in 1906, this timeless work continues to speak to those seeking peace, mindfulness, and meaning in a hurried world. Kakuzo s reflections on art, simplicity, and mindful living feel more relevant than ever. A must-read for lovers of culture, tea, and quiet wisdom.
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Taste For Wine - A New Tasting Masterclass For Wine Lovers

de Rose Murray Brown

2,99€ + 10% EM CARTÃO

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 A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine.
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Behind The Bar: Tequila - 50 Tequila Cocktails From Bars Around The World

de Alia Akkam

14,99€ + 10% EM CARTÃO

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 An exploration of tequila-based cocktails and stories from bars around the world.
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Savour - A Guide To Tasting And Exploring Whiskies Of The World

de Kristiane Westray

~~12,04€~~ 9,63€ 20% IMEDIATO

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 Single malt. Bourbon. Distilleries. Casks. Cocktails. In the world of whisky, there's a lot to get your head around, but it's easier to navigate than you might think. Savour is a modern guide to one of the world's most flavour-forward drinks: whisky. Whether you love whisky or aren't sure where to start, Kristiane Westray will take you on an immersive and inclusive expedition through the spirit. Complete with a really practical guide on how to taste whisky (disclaimer: you will have to drink a lot of it), how to build a capsule collection and a handy flow chart to work out what flavours align best with your palate, Savour will introduce you to the most exciting modern makers, whisky bars, distilleries, bottle shops and communities around the world. Whether from Australia, Finland, Mexico, South Africa, Japan or Scotland, this is a book for the curious and flavour-lovers amongst us.This is your invitation to embrace whisky and dive right in. Into the fun, flavour and thrill of it all. Because whisky really is for everyone.
INGLÊS

Why Limit Happy To An Hour? - A Little Book Of Wit (And A Whole Lot Of Attitude)

de Mary Phillips

~~15,12€~~ 12,10€ 20% IMEDIATO

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 Whether the subject is cocktails, men, chocolate, weight, relatives, motherhood, or just plain unadulterated attitude, Phillips finds a way to sum up life's happenings one zinger at a time. For example:- "I used to care but now I take a pill for that."- "Inside me is a thin woman screaming to get out . . . I can usually keep the bitch quiet with chocolate."- "When life gives you lemons, add vodka."Phillips promises to stimulate the economy one drink at a time with this keepsake book of witticisms featuring her popular full-color artwork and sassy one-liners. Now cheers to that!
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Famous New Orleans Drinks And How To Mix 'Em

de Stanley Arthur

~~5,94€~~ 4,75€ 20% IMEDIATO

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 "A classical work."-H. L. Mencken, early twentieth-century distinguished journalist, critic, and editorFrom the story behind the Side Car Cocktail to the secret of perfect Mississippi Planter's Punch, this effervescent collection is a spirited romp through the history and recipes of New Orleans's most famous cocktails.Concoct exotic beverages such as Pousse Cafi , Vieux CarrCocktail, and Absinthe Anisette as you imbibe the lore behind these libations. These colorful stories, including the creation of the Ramos Gin Fizz and the origin of the word cocktail, are stimulating sips of the zest of the Crescent City.Since its debut 1937, Famous New Orleans Drinks and How to Mix 'Em has brought a twist of Bourbon Street to homes worldwide.
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Around The World In Eighty Wines - Exploring Wine One Country At A Time

de Mike Veseth

~~15,49€~~ 12,39€ 20% IMEDIATO

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 Inspired by Jules Verne's classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines.The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir. Kenya? Pinot Noir? Really!The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it's time to jet back to London to tally our wines and see what we have learned.Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
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Gold Wine - Rebula, The Liquid Gold That Links Slovenia And Italy

de Noah Charney

~~31,01€~~ 24,81€ 20% IMEDIATO

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 This richly illustrated book introduces readers to "the golden one," as Rebula has been lovingly described. Rebula grapes, an ancient varietal once prized by princes and popes, are indigenous to the region that now straddles the border between Italy and Slovenia. On the Italian side the area is called Collio, in Slovenia Goriska Brda. It has been rated by experts as among the top five wine terroirs on the planet, shoulder to shoulder with Bordeaux and Tuscany. Wine experts agree, calling Rebula "a dream wine of a new age." Rebula was rated the World's Best Wine in 2010 by sommelier Luca Gardini, and a Rebula has received an astounding 100 points on Wine Spectator's 100-point scale. Beautifully designed with full-color photographs, the book recounts the fascinating story of Rebula and the history of wine in what was once Yugoslavia and is now Slovenia. The protagonist is a remarkable vintner, Zvonimir Simcic, one of the founders of what was Yugoslavia's most important winery before the country fragmented. Almost single-handedly responsible for the preservation of Rebula, he resurrected the forgotten varietal and transformed his home region, spectacular Goriska Brda, from a poverty-stricken area into one of the globe's great wine destinations.Pulitzer finalist Noah Charney provides a personal, humorous, deeply engaged travelogue through the little-known world of Slovenian wine that will delight adventurous travelers and wine lovers everywhere.
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Mixology Way - A Coffee Table Cocktail Book Of Classic Cocktail Recipes

de Lucas Tubiana

2,99€ + 10% EM CARTÃO

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 A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and luxurious gift for cocktail lovers.
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Whisky World Tour - A Curated Guide To Unforgettable Distilleries And Their Whiskies

de Joel Harrison

14,99€ + 10% EM CARTÃO

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 An armchair tour of the world's best whisky distilleries and the bottles you should be drinking.
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American Whiskey Master Class - The Ultimate Guide To Understanding Bourbon, Rye, And Other American Whiskeys

de Lew Bryson

~~38,41€~~ 30,73€ 20% IMEDIATO

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 In American Whiskey Master Class, expert and industry insider Lew Bryson expands his deep dive into the history, process, and must-know producers of American whiskey in all its forms in this handsome, deluxe edition.
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Gin Tonica - 40 Recipes For Spanish-Style Gin & Tonic Cocktails

de David T. Smith

~~13,24€~~ 10,59€ 20% IMEDIATO

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 Aromatic, refreshing, delicious and a FEAST FOR THE EYES, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink has taken the COCKTAIL WORLD by storm. This simplest of drinks just GIN, TONIC, ICE and a garnish is considered the national drink of Spain. With more gin brands and styles of tonic available than ever before, and 40 INSPIRED RECIPES here to try at home, there has never been a better time to discover the joy of the gin tonica saludos!Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your gin and tonic prepared! The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or 'gin tonica', is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering!
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Magic In Your Cup - A Witch'S Guide To Sippable Spellcraft

de Runa Troy

~~13,66€~~ 10,93€ 20% IMEDIATO

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 Quench Your Thirst for Liquid Magic with this Collection of Bewitching BrewsTap into the power of your coffee, cocktails, cocoa, and other cauldron concoctions. With a blend of ancient wisdom and modern mixology, this book serves up stories, spells, and healthful discussion alongside dozens of drink recipes, including cranberry-infused water and cannabis tea. Former bartender Runa Troy invites you to embrace the alchemy of intention one beverage at a time. She introduces you to the magic inherent in each ingredient and vessel, guiding you to layer these energies for potent elixirs. She also teaches you how to imbue additional properties into each drop with practices like the creation of moon water. This beautiful book empowers you to amplify your potion craft and turn every sip into an enchanting experience. Includes a foreword by Theresa Reed (aka The Tarot Lady), author of Tarot: No Questions Asked
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Little Book Of Whiskey Cocktails

de Bryan Paiement

~~19,81€~~ 15,85€ 20% IMEDIATO

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 The Little Book of Whiskey Cocktails sets out to share the stories of the whiskey-making world and recipes suitable for whiskey enthusiasts of all expertise levels. Bryan Paiement takes a practical approach to exploring the various ways in which the spirit can be mixed and enjoyed. Beginning with a brief history of whiskey, Paiement answers many questions that even aficionados can't help but stumble over: What is the difference between "whiskey" and "whisky"? Does bourbon have to come from Kentucky? How many times does Irish whiskey need to be distilled? Forty classic whiskey cocktail recipes and ten original recipes follow in this pocket-sized gift book. Each carefully curated recipe is introduced with details on the cocktail's origins and concludes with bartenders' tips for mixing the perfect concoction. Paiement includes award-winning recipes like the Paper Plane, time-tested classics like the Old Fashioned and the Rusty Nail, and handcrafted originals like the Scotch Smash. Adorned with a key to whiskey ware and bar tools and an extensive repertoire of jokes, Paiement brings whiskey's terminology and mixology to any home bar.
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Freezer Cocktails - 75 Cocktails That Are Ready When You Are

de J. M. Hirsch

3,99€ + 10% EM CARTÃO

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 Ready-made cocktails for whenever you want them: batch drinks made directly in the spirit bottle and stored in your freezer
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