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Yeasts
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, junho de 2011 ‧
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SINOPSE
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780521279222 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | junho de 2011 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 250 |
| Tipo de produto: | Livro |
| Coleção: | Living Resources For Biotechnology |
| Classificação Temática: |
Livros em Inglês
>
Ciências Exatas e Naturais
>
Biologia
|
| EAN: | 9780521279222 |
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