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What'S Cooking In Chemistry?
How Leading Chemists Succeed In The Kitchen
idioma: inglês
Editor:
Wiley-VCH Verlag GmbH, maio de 2009 ‧
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SINOPSE
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9783527326211 |
| Editor: | Wiley-VCH Verlag GmbH |
| Data de Lançamento: | maio de 2009 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 243 |
| Tipo de produto: | Livro |
| Coleção: | Erlebnis Wissenschaft |
| Classificação Temática: |
Livros em Inglês
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Ciências Exatas e Naturais
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| EAN: | 9783527326211 |
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