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What To Cook And How To Cook It
idioma: francês
Editor:
PHAIDON, outubro de 2010 ‧
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44,61€
10% DESCONTO
CARTÃO
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portes grátis
SINOPSE
-The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks -100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or prawn pad thai -Clearly illustrated with over 800 photographs showing the steps and ingredients for each recipe -From breakfasts and brunches to sharing plates, main courses and delicious desserts, the book creates the perfect repertoire for everyday cooking and entertaining
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780714859583 |
| Editor: | PHAIDON |
| Data de Lançamento: | outubro de 2010 |
| Idioma: | Francês |
| Tipo de produto: | Livro |
| Coleção: | T'Choupi |
| Classificação Temática: |
Livros em Francês
>
Gastronomia e Vinhos
>
Culinária
|
| EAN: | 9780714859583 |
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