adicionar à lista de desejos
Towards Sustainability In The Wine Industry By Valorization Of Waste Products
Bioactive Extracts
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, agosto de 2023 ‧
ver detalhes do produto
232,51€
10% DESCONTO
CARTÃO
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
portes grátis
Venda o seu livro
SINOPSE
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781032465852 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | agosto de 2023 |
| Idioma: | Inglês |
| Dimensões: | 156 x 234 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 118 |
| Tipo de produto: | Livro |
| Coleção: | Sustainability: Contributions Through Science And Technology |
| Classificação Temática: |
Livros em Inglês
>
Medicina
>
Medicina Geral
Livros em Inglês > Outros |
| EAN: | 9781032465852 |
LIVROS DA MESMA COLEÇÃO
-
eBook10%Exploring Nanotechnology For A Sustainable EconomyCRC PRESS66,77€
74,19€ -
eBook10%Green Sustainable EnergyCRC PRESS78,70€
87,44€