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The Next Frontier Of Restaurant Management
Harnessing Data To Improve Guest Service And Enhance The Employee Experience
idioma: inglês
Editor:
CORNELL UNIVERSITY PRESS, junho de 2019 ‧
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SINOPSE
The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively...
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781501736513 |
| Editor: | CORNELL UNIVERSITY PRESS |
| Data de Lançamento: | junho de 2019 |
| Idioma: | Inglês |
| Dimensões: | 228 x 152 x 18 mm |
| Encadernação: | Capa mole |
| Páginas: | 258 |
| Tipo de produto: | Livro |
| Coleção: | Cornell Hospitality Management: Best Practices |
| Classificação Temática: |
Livros em Inglês
>
Gestão
>
Gestão e Organização
Livros em Inglês > Outros |
| EAN: | 9781501736513 |
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