The Good Farmer
Culture And Identity In Food And Agriculture
idioma: inglês
Editor:
TAYLOR & FRANCIS LTD, setembro de 2020 ‧
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SINOPSE
Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the ‘good farmer’, addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781138727793 |
| Editor: | TAYLOR & FRANCIS LTD |
| Data de Lançamento: | setembro de 2020 |
| Idioma: | Inglês |
| Encadernação: | Capa dura |
| Páginas: | 184 |
| Tipo de produto: | Livro |
| Coleção: | Earthscan Food And Agriculture |
| Classificação Temática: |
Livros em Inglês
>
Ciências Sociais e Humanas
>
Sociologia
|
| EAN: | 9781138727793 |
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