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The French Cook
idioma: inglês
Editor:
CAMBRIDGE UNIVERSITY PRESS, abril de 2014 ‧
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62,19€
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SINOPSE
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9781108073349 |
| Editor: | CAMBRIDGE UNIVERSITY PRESS |
| Data de Lançamento: | abril de 2014 |
| Idioma: | Inglês |
| Encadernação: | Capa mole |
| Páginas: | 554 |
| Tipo de produto: | Livro |
| Coleção: | Cambridge Library Collection - British And Irish History, 19th Century |
| Classificação Temática: |
Livros em Inglês
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História
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História da Europa
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| EAN: | 9781108073349 |
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