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The Art Of Plant-Based Cheesemaking, Second Edition
How To Craft Real, Cultured, Non-Dairy Cheese
idioma: inglês
Editor:
New Society Publishers, maio de 2021 ‧
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48,66€
10% DESCONTO
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SINOPSE
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9780865719620 |
| Editor: | New Society Publishers |
| Data de Lançamento: | maio de 2021 |
| Idioma: | Inglês |
| Dimensões: | 261 x 213 x 23 mm |
| Encadernação: | Capa dura |
| Páginas: | 256 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Medicina
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Saúde e Bem-Estar
Livros em Inglês > Outros |
| EAN: | 9780865719620 |