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The Art And Craft Of Japanese Cooking
Artisans, Chefs, Recipes
idioma: inglês
Editor:
Tuttle Publishing, julho de 2026 ‧
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36,50€
10% DESCONTO
IMEDIATO
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portes grátis
SINOPSE
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
DETALHES
| Propriedade | Descrição |
|---|---|
| ISBN: | 9784805319895 |
| Editor: | Tuttle Publishing |
| Data de Lançamento: | julho de 2026 |
| Idioma: | Inglês |
| Dimensões: | 191 x 241 x 20 mm |
| Encadernação: | Capa dura |
| Páginas: | 288 |
| Tipo de produto: | Livro |
| Classificação Temática: |
Livros em Inglês
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Dicionários e Enciclopédias
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Enciclopédias
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| EAN: | 9784805319895 |